Title: Potato Pork Chop Casserole
Categories: Casserole Mushroom Easy Pork
Yield: 3 Servings

1	cn	Mushroom soup
1	sm	Carton of sour cream
1/4	c	Water
1	tb	Parsley
		Salt and pepper to taste
6		Pork chops
2	c	Potatoes

Mix above ingredients. Brown pork chops. Slice 2 cups of potatoes thin. Alternate layers of mix and potatoes. Salt and pepper to taste. Cover with pork chops. Bake 1 hour and 15 minutes at 375 degrees covered. Randy Rigg

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